About

I’ve always loved coffee. Not just the caffeine hit, but the ritual — the moment of pause, the connection, the craftsmanship that goes into every cup. Working all over Australia, I’ve had the chance to experience incredible coffee from local roasters in every corner of the country. But the problem? Great coffee isn’t always where you want it.

That’s where the idea for Comet’s Coffee began. I wanted to create something that wasn’t just convenient, but genuinely great—cold brew coffee that holds up against the best cafes, no compromises. We've tested multiple brewing systems, experimenting with different methods until we found the best—an accelerated cold extraction system imported from the US. It’s been a journey, and we’re still learning, still refining, still growing in our pursuit of the perfect canned coffee.