SUGAR-FREE ~ DAIRY-FREE ~ FOR THE PURE COFFEE PURIST
Coffee roasted and brewed in Sydney using mineral enriched filtered water and single origin coffee beans.
Our coffee is produced using accelerated cold water extraction which produces a sediment free, speciality grade cold brew far superior to immersion brewing. During the canning process the coffee is infused with nitrogen creating a delicately sweet, creamy coffee experience. In addition the nitro-infusion greatly increases shelf stability without the need for preservatives.
Coffee Origin: Guatemala, La Soledad
La Soledad is a farm that sits on the slopes of the Hunahpú Volcano in the heart of Antigua. The estate is owned by Ana Lucia Zelaya and her husband Rony Asensio who have four generations of coffee-farming behind them.
